Rice-Based · Clean-Label
Natural Functional Sweeteners & Proteins
Crystalline fructose, fructose-glucose syrups (F70/F90), and rice protein powder — clean, low-GI, and allergen-free ingredients designed for modern food and beverage applications.
Clean-Label & Non-GMO
Rice-based, hypoallergenic ingredients with full traceability.
Low GI & Taste
GI ≈ 19 for crystalline fructose; cold-sweetness for chilled drinks.
Advanced Purification
SMB chromatography + automated crystallization.
Certifications
ISO 22000 / HACCP / HALAL / KOSHER
Application Expertise
Experienced R&D for beverages, dairy, bakery, nutrition.
Global Supply
~50,000 t/y capacity; export-ready.
Rice-Based · Clean-Label
Advantages of Rice-Based Ingredient Solutions
| Dimension | Rice-Based | Corn/Beet |
|---|---|---|
| Isotopic Type | C3 — matches natural juice signature | C4 — easier to flag as added sugar |
| Clean Label | Non-GMO, traceable, hypoallergenic | Often GMO sources |
| Glycemic Index | Low (≈19) | High (≈65–100) |
| Purity & Taste | High purity; clean, refreshing | Heavier taste; lower purity |
| Stability | High clarity; low HMF; acid-stable | Darker color; higher HMF |
| Technology | SMB chromatography + crystallization | Conventional methods |
| Sustainability | Sustainably grown rice feedstock | High-input corn/beet farming |