Aerial view of Hunan Jindai manufacturing campus

Rice-Derived C3 Sweetener Source

A source factory for crystalline fructose users.

For food and beverage manufacturers evaluating clean sweetness, Brix management and source diversification in permitted, declared formulations.

40,000 m2 Manufacturing campus
>=99.5% Crystalline fructose purity
F70 / F90 Rice fructose-glucose syrup

The Buyer Question

If your factory already understands fructose, the next question is source.

Jindai positions rice as a practical C3 source route for manufacturers who need clean taste, stable documentation and a supplier conversation beyond commodity trading.

For Beet Fructose Users

Evaluate a rice-derived alternative without changing the conversation your R&D team already knows.

If your team currently works with beet-based crystalline fructose, Jindai offers a rice-derived C3 source designed for clean sweetness, low-GI positioning, high solubility and buyer-ready documents.

Compare documents and samples
01 Same product conversation

Crystalline fructose, purity, solubility, taste and low-GI positioning remain the key technical discussion.

02 Different source route

Rice-derived C3 sourcing gives manufacturers another route for supply planning and formulation review.

03 Factory-level support

Request TDS, COA, sample plan and product specifications directly from the source factory team.

Manufacturing Campus

Direct supply begins with a real production base.

Located in Leiyang Economic Development Zone, Hunan Jindai controls key steps from rice-based processing to finished ingredient packaging.

Talk to the factory team
Hunan Jindai factory gate

For Factory Buyers

Less marketing language. More formulation and document support.

01

Application fit first

Tell us the product category, acidity, target sweetness and declaration requirement. We recommend the right route.

02

Cost-in-use discussion

For permitted formulations, higher sweetness intensity and clean taste can support efficient sweetness design.

03

Documents before volume

Start with TDS, COA, specification and samples before discussing annual volume or long-term procurement.

Product Portfolio

Three rice-derived ingredient lines for declared formulations.

Rice crystalline fructose product

For Crystalline Fructose Users

Rice Crystalline Fructose >=99.5%

A rice-derived C3 crystalline fructose for clean sweetness, high solubility and low-GI positioning in permitted food and beverage systems.

Purity
>=99.5%
GI
~19
Form
White crystalline powder
Learn about rice crystalline fructose
Rice fructose-glucose syrup bottle

For Beverage Systems

Rice Fructose-Glucose Syrup F70 / F90

A high-clarity rice-derived syrup route for fruit-based beverages, beverage bases and acidic systems where sweetener addition is permitted and declared.

Dry solids
>=77% F90 / >=71% F70
Fructose
F70: 68-72%; F90: >=90%
5-HMF
<10 mg/kg
Request syrup sample
Rice protein powder

For Plant-Based Development

Rice Protein Powder >=80%

A non-GMO, hypoallergenic rice protein powder with neutral taste and smooth texture for nutrition and plant-based product development.

Protein
>=80% dry basis
Moisture
<=7.0%
Appearance
Light yellow powder
Request specification

Application Positioning

Speak to the formulation, not the label claim.

Jindai ingredients are positioned for permitted, declared formulations. The right language depends on the finished product category and local regulation.

Juice drinks & nectars

Sweetness and Brix management for fruit-based systems.

For juice drinks, nectars, beverage bases and low-pH fruit systems where sweetener addition is permitted and declared.

Coconut water beverages

Clean sweetness with light color and low flavor interference.

For coconut water drinks, blends and functional hydration products that require a mild sweetness profile.

Honey-based formulations

For declared honey beverages, sauces and compound systems.

Suitable for honey drinks, honey syrup blends, sauces, bakery fillings and compound formulations with appropriate declaration.

Positioning note: final use, labeling and claims must follow the regulations of the destination market. Jindai does not position these ingredients for undeclared addition to products sold under pure identity standards.

Process & Quality

Production control you can show your procurement team.

Production workshop with process lines
Production lines Controlled workshop environment for rice-derived ingredient processing.
Stainless steel processing tanks
Purification and holding Stainless steel process equipment for stable production quality.
Quality laboratory with technicians
Laboratory testing In-house testing support for production control and buyer documents.
Finished product warehouse

Ready To Evaluate

Send your product type. Receive documents before the price discussion.

Buyers can request samples, specifications, COA files and export documents directly from the source factory team.

TDS COA MSDS Samples

How To Choose

Ask for the grade that matches your formulation role.

F70 Balanced sweetness for beverage syrup systems.

Useful when the buyer wants liquid handling, balanced sweetness and formulation flexibility.

F90 Higher fructose level for cleaner sweetness design.

Useful for premium beverage systems, fruit-based profiles and low-color formulation work.

Crystalline fructose Powder form for dry mixes and precise sweetness control.

Useful when purity, solubility, low GI positioning and dry ingredient handling matter.

Certified Systems

English certification files for international purchasing review.

ISO 22000 food safety certificate ISO 22000 Food safety management
ISO 9001 quality certificate ISO 9001 Quality management
ISO 14001 environment certificate ISO 14001 Environmental management
ISO 45001 occupational health certificate ISO 45001 Occupational health and safety

Available inquiry documents: TDS, COA, MSDS, product specification, sample plan and export document support. HALAL and KOSHER documents can be discussed on request.

End-Use Categories

Made for factory conversations, sample trials and declared product development.

Fruit juice drink application
Juice drinks and nectars
Dairy and frozen dessert application
Dairy and frozen desserts
Functional nutrition application
Functional nutrition
Bakery application
Bakery and controlled browning
Prepared food application
Honey sauces and prepared foods
Oat beverage and tea application
RTD teas and hydration drinks

Sample & Specification Inquiry

Tell us your product category. We will recommend a sample route.

Contact Person
Mr. Zeng

Phone & WhatsApp
+86 185 2591 0111

Email
Zeng@jindaitech.com
join23911@gmail.com

Address
Leiyang Economic Development Zone, Hunan, China